Stuffed Pumpkin

Lynnda Cloutier


Delectable and easy, bursting with apples, pineapple, walnuts and spices. Source: Unknown

pinch tips: How to Core and Slice an Apple




1 pumpkin, 3 to 5 lbs.
8 slices bread, lightly toasted and cubed
1 cup raisins
1 cup packed brown sugar
1 cup melted margarine
1 cup evaporated milk
1 can crushed pineapple
1 cup chopped apple
1 cup chopped walnuts
1 tsp. cinnamon
1 tsp. cloves

Directions Step-By-Step

Cut top from pumpkin and discard seed. Mix bread cubes, raisins, brown sugar, margarine, evaporated milk, undrained pineapple, apple, walnuts, cinnamon and cloves in a bowl. Mix well. Spoon into pumpkin. Replace top. Put on baking sheet. Bake at 350 for 2 1/2 hours. Serve whole pumpkin on serving platter. Allow guests to scoop out servings of stuffing and pumpkin. Serves

About this Recipe

Course/Dish: Fruit Desserts