strawberry tiramisu
(1 rating)
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Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! Need I say more? LOL!
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(1 rating)
yield
8 serving(s)
prep time
9 Hr
Ingredients For strawberry tiramisu
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1 1/4 cstrawberry preserves, seedless
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hershey's strawberry syrup
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1/3 c+ tbsp cointreau
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1/3 corange juice, fresh
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1 lbmascarpone cheese, room temperature
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1 1/3 cwhipping cream
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1/3 csugar
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1 Tbsppure vanilla extract
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52ladyfingers
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1 1/2 lbstrawberries, fresh, divided
How To Make strawberry tiramisu
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1Whisk preserves, 1/3 C Cointreau & orange juice in 2 C measuring cup. Place mascarpone cheese & 2 tbsp Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla & remaining 2 tbsp Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
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2Hull & slice 1/2 of strawberries. Spread 1/2 C preserve mixture over bottom of a 13" x 9" x 2" glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Drizzle strawberry syrup over. Spoon 3/4 C preserve mixture over ladyfingers, then spread 2 1/2 C mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, strawberry syrup, preserve mixture & mascarpone mixture. Cover with plastic & chill at least 8 hours or overnight.
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3Slice remaining strawberries. Arrange over tiramasu & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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