Strawberry Tartlets

Cassie *


I have made these delicious tartlets over the years many times..they are wonderful for any occasion...I have made them for bridal showers, baby showers..just anytime they are great. You may want to triple the batch..they will go fast..I always have people asking for the recipe..the recipe came from the same Taste of Home book as the strawberry crepes I posted earlier..both recipes are wonderful..I have used pre - made shells for these tartlets also..a time saver..the tartlets can also be made ahead...then all you have to do is fill them when ready..

Hope you try them!

pinch tips: How to Cream Butter & Sugar



12 tartlets


25 Min


10 Min


wonton wrappers or have used frozen tarts shells also
3 Tbsp
butter, melted
1/3 c
packed brown sugar
3/4 c
mascarpone cheese
2 Tbsp
2 tsp
orange juice
3 c
fresh strawberries, sliced
whipped cream, fresh mint ( optional )

Directions Step-By-Step

Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries.

Garnish with whipped cream and mint if desired.

About this Recipe