Strawberry Squares

Pat Broeker

By
@sultrylady

This recipe is great for card clubs, womens club pot lucks and family gatherings or just a dessert at your home. I usually double the recipe, it taste like ice cream sundae. Do not leave sitting out, must be kept frozen. Delicious.


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Comments:

Serves:

10

Prep:

40 Min

Cook:

15 Min

Ingredients

1 c
flour
1/4 c
chopped nuts (walnuts)
1/4 c
brown sugar
1 stick
butter or margarine
2/3 c
sugar
2
egg whites
10 oz
frozen strawberry (thawed) or other fruit
1 large
cool whip (lite can be used)

Directions Step-By-Step

1
Mix first four ingredients together with fork till crumb consistancy, bake on cookie sheet till nice light brown. stir occasionally while browning. Put 2/3 of crumbs into 9 x 12 cake pan. Set aside 1/3 of the crumbs for topping.
2
Beat together at high speed sugar, egg whites and fruit with juice till stands in peaks, remove and fold in 1 large tub cool whip (lite ) can be used also. Spread mixture over the cooled crumbs. Sprinkle some of the reserved crumbs on top. Freeze six hours. Serve frozen

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy