Strawberry Shortcake Kabobs Recipe

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Strawberry Shortcake Kabobs

Mandy Bidwell

By
@mandylovestocook

I make these at our cook outs YUM! and they are so pretty too!


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Prep:

15 Min

Cook:

5 Min

Ingredients

12
fresh strawberries, stems removed
12
glazed or chocolate donut holes
1/4 c
milk chocolate chips
2 tsp
butter
1/4 c
white chocolate chips
6
wooden skewers

Directions Step-By-Step

1
Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
Refrigerate 10 minutes or until set.

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