Real Recipes From Real Home Cooks ®

strawberry shortcake

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

Got it from the computer

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For strawberry shortcake

  • 4 c
    fresh strawberries,sliced
  • 2 Tbsp
    sugar or 6 packets of splenda sugar
  • 2 pkg
    splenda sugar
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar or 6 packets of spenda sugar
  • 2 pkg
    splenda sugar
  • 1 Tbsp
    baking powder
  • 1/8 tsp
    salt or light salt
  • 6 Tbsp
    light margarine
  • 1/3 c
    non-fat milk
  • 1/3 c
    non-fat sour cream
  • 1
    tube of light cool whip

How To Make strawberry shortcake

  • 1
    In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce. Preheat oven to 450F.
  • 2
    In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits. Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart. bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
  • 3
    To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake. Makes: 12 servings 150 calories 26carbs 4 fat 65 sodium I looking for shortcake recipes you use any fruits
ADVERTISEMENT
ADVERTISEMENT