Strawberry Shortcake Recipe

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Strawberry Shortcake

Melissa Anderson


Got it from the computer

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25 Min


15 Min




4 c
fresh strawberries,sliced
2 Tbsp
sugar or 6 packets of splenda sugar
2 pkg
splenda sugar
2 c
all purpose flour
2 Tbsp
sugar or 6 packets of spenda sugar
2 pkg
splenda sugar
1 Tbsp
baking powder
1/8 tsp
salt or light salt
6 Tbsp
light margarine
1/3 c
non-fat milk
1/3 c
non-fat sour cream
tube of light cool whip

Directions Step-By-Step

In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce.

Preheat oven to 450F.
In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits.
Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart.
bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake.
Makes: 12 servings
150 calories 26carbs 4 fat 65 sodium
I looking for shortcake recipes you use any fruits

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy