Strawberry-Rhubarb Crisp

Brandi Kirkpatrick

By
@IdGirl25

You can substitute raspberries or blueberries for the strawberries and peaches for the rhubarb. Or just make it an all rhubarb dessert!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

2 c
sliced fresh rhubarb (about ½ inch thick)
2 c
halved strawberries
3/4 c
firmly packed light brown sugar
1 Tbsp
flour
1/2 c
butter or margarine, softened
1/2 c
packed brown sugar
1/2 tsp
vanilla
1 c
flour
3/4 c
quick cooking oats
1/3 c
chopped nuts
1/4 tsp
baking soda
1/8 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
2Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy