Strawberry-Rhubarb Crisp

Brandi Kirkpatrick

By
@IdGirl25

You can substitute raspberries or blueberries for the strawberries and peaches for the rhubarb. Or just make it an all rhubarb dessert!


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Comments:

Serves:

6

Cook:

30 Min

Method:

Bake

Ingredients

2 c
sliced fresh rhubarb (about ½ inch thick)
2 c
halved strawberries
3/4 c
firmly packed light brown sugar
1 Tbsp
flour
1/2 c
butter or margarine, softened
1/2 c
packed brown sugar
1/2 tsp
vanilla
1 c
flour
3/4 c
quick cooking oats
1/3 c
chopped nuts
1/4 tsp
baking soda
1/8 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
2
Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy