Diabetic Strawberry/Rhubarb Crisp

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

3 large stalks fresh rhubarb,diced into 1/4 in pieces
1 1/2 c fresh strawberries,rough chop
2/3 c splenda
2 Tbsp corn starch
1 stick butter
1/3 c splenda brown sugar
2 c oatmeal

The Cook

Diane Eldridge Recipe
x2
Well Seasoned
born in Traverse City Mich now in Chattanooga, TN
Dianeintn
Member Since Oct 2010
Diane's notes for this recipe:
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream.

Note: hubby loved it.........next time might double the topping though.
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Directions

1
mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
2
pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
3
now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!
Comments

2 comments

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user Pearl Florick pearliedee - May 11, 2012
Diane, this looks like another great recipe!!!! THanks for sharing them with us!!!! I always look forward to your recipes.

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