Diane Eldridge Recipe

Diabetic Strawberry/Rhubarb Crisp

By Diane Eldridge Dianeintn

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Diane's Story

I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream.

Note: hubby loved it.........next time might double the topping though.


3 large
stalks fresh rhubarb,diced into 1/4 in pieces
1 1/2 c
fresh strawberries,rough chop
2/3 c
2 Tbsp
corn starch
1 stick
1/3 c
splenda brown sugar
2 c

Directions Step-By-Step

mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy

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Pearl Florick pearliedee
May 11, 2012
Diane, this looks like another great recipe!!!! THanks for sharing them with us!!!! I always look forward to your recipes.