Diabetic Strawberry/Rhubarb Crisp

Diane Eldridge

By
@Dianeintn

I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream.

Note: hubby loved it.........next time might double the topping though.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

3 large
stalks fresh rhubarb,diced into 1/4 in pieces
1 1/2 c
fresh strawberries,rough chop
2/3 c
splenda
2 Tbsp
corn starch
1 stick
butter
1/3 c
splenda brown sugar
2 c
oatmeal

Step-By-Step

1mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin

2pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal

3now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy