Diane's StoryI was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream.
Note: hubby loved it.........next time might double the topping though.
stalks fresh rhubarb,diced into 1/4 in pieces
1 1/2 c
fresh strawberries,rough chop
Find more recipes at goboldwithbutter.com
splenda brown sugar
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
2pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
3now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!