strawberry pops

How To Make strawberry pops

• 1

  In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
• 2

  Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.
• 3

  Add strawberries and sugar; process at high speed until smooth.
• 4

  Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.
• 5

  Insert wooden ice cream sticks; freeze until firm, about 4 hours.
• 6

  To serve, let stand at room temperature 2 minutes; tear away cup.
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