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strawberry-pineapple parfait

Ingredients For strawberry-pineapple parfait

  • 1 pkg
    unflavored gelatin
  • 1/3 c
    cold water
  • 1 c
    vanilla ice milk
  • 1/2 c
    unsweetened crushed pineapple
  • 3/4 c
    frozen unsweetened strawberries

How To Make strawberry-pineapple parfait

  • 1
    Sprinkle gelatin over cold water.
  • 2
    Place over low heat, stirring constantly until gelatin dissolves.
  • 3
    Drain pineapple and thaw strawberries.
  • 4
    Add ice milk and fruit.
  • 5
    Stir gently until mixed.
  • 6
    Portion into 4 individual dishes.
  • 7
    Refrigerate until serving time.
  • 8
    Do not freeze.

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