Strawberry-Orange Shortcake Tart

Melanie Campbell

By
@RossCampbell

Baking the shortcake in a tart pan produces a sweet-and-sturdy base for the berries and whipped cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min

Ingredients

1 3/4 c
all purpose flour
1/4 c
plain yellow cornmeal
2 Tbsp
sugar
3/4 tsp
baking powder
1/2 tsp
salt
6 Tbsp
cold butter, cut into pieces
1 large
egg, lightly beaten
2/3 c
buttermilk
1 Tbsp
orange marmalade
1
(16-oz) container fresh strawberres, cut in half
1/2 c
orange marmalade
2 c
heavy cream
2 Tbsp
sugar
garnishes: fresh mint sprigs, sweetened whipped cream

Step-By-Step

1Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
2Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
3Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
4Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
5Stir together strawberries and 1/2 cup marmalade.
6Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #tart, #shortcake