Strawberry-Orange Shortcake Tart

Melanie Campbell

By
@RossCampbell

Baking the shortcake in a tart pan produces a sweet-and-sturdy base for the berries and whipped cream.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 25 Min

Ingredients

1 3/4 c
all purpose flour
1/4 c
plain yellow cornmeal
2 Tbsp
sugar
3/4 tsp
baking powder
1/2 tsp
salt
6 Tbsp
cold butter, cut into pieces
1 large
egg, lightly beaten
2/3 c
buttermilk
1 Tbsp
orange marmalade
1
(16-oz) container fresh strawberres, cut in half
1/2 c
orange marmalade
2 c
heavy cream
2 Tbsp
sugar
garnishes: fresh mint sprigs, sweetened whipped cream

Directions Step-By-Step

1
Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
2
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
3
Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
4
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
5
Stir together strawberries and 1/2 cup marmalade.
6
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #tart, #shortcake