Strawberry Graham Squares

CATHIE ABRAMOWITZ

By
@cathiea

I had no idea what to make for dessert one night and this is what came out of my pantry. You could use any canned pie filling for the topping.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
graham cracker crust
8 oz
cream cheese, room temperature
1/2 c
sugar
2
eggs
strawberry topping

GRAHAM CRACKER CRUST

1 1/4 c
graham crackers, crushed or graham cracker crumbs
1/4 c
sugar
1 stick
butter, melted

STRAWBERRY TOPPING

2 c
strawberries sliced
2 c
strawberry syrup
chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. To make the Graham cracker crust - mix graham crackers, sugar & butter together;press into an 8 x 8 pan. bake 8 minutes, cool and set aside while making filling.
2Cream together the cream cheese & sugar; add the eggs and beat until creamy. Pour into cooled crust. Bake 25 minutes at 350 degrees. After taking out of the oven, cover the top evenly with chocolate chips; let set until cool and chips are melted.
3Strawberry topping - slice strawberries and add to syrup in small sauce pan;add a bit of cornstarch to thicken. cook on med/low just until thick. Let cool. Spoon on the top of filling. Chill at least 1 hour.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #strawberry