Family Tested & Approved
fresh strawberries, sliced
Mix the biscuit mix and water and roll into a ball.
Place on a floured surface. Divide the ball into 8 equal pieces.
Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
Place in a 350 oven for 1 hour uncovered.
Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
This keeps them from drying out and makes the tops nice and brown.
Remove from oven and serve with ice cream, whipped cream or just as it is.