fresh strawberries, sliced
2Mix the biscuit mix and water and roll into a ball.
3Place on a floured surface. Divide the ball into 8 equal pieces.
4Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
5Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
6Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
7Place in a 350 oven for 1 hour uncovered.
8Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
9This keeps them from drying out and makes the tops nice and brown.
10Remove from oven and serve with ice cream, whipped cream or just as it is.