Strawberry Delight Recipe

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Strawberry Delight

Debra Taylor


My daughter and I created this recipe when she was 10 years old to enter into a company picnic recipe contest. I thought she would win the children's division, instead, she won the grand prize. She beat people with a cooking background and the contest was judged by restaurant owners.

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20 Min


No-Cook or Other


1 box
strawberry jello - 6 oz
1 c
water, boiling
8 oz
cool whip (8 oz container)
1 pkg
frozen strawberries in syrup (16 oz) defrosted
10 oz
store-bought angel food cake - cut into 1-inch cubes

Directions Step-By-Step

In a large bowl dissolve gelatin in boiling water.
Add Strawberries, fold in Cool Whip and finally add cake cubes.
Pour into trifle bowl. Refrigerate 3 hours until firm. Spoon into dessert bowls, top with whipped cream and garnish with fresh strawberries.
***You can use any where from 8 oz to 16 oz of frozen strawberries to make this recipe, depending on what you have on hand.

You can also vary the size of the angel food cake. I use either one loaf type cake or 1/2 of a large cake.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy