Strawberry Cream Squares

Recipe Rating:	2 Ratings5
Categories:	Fruit Desserts, Quick & Easy
Keywords:	berries, refrigerator
Serves:	18 servings
Prep Time:	25 Min
Cook Time:	4 Hr

Ingredients

16 1/2 oz	refrigerated sugar cookies, room temperature
2 pkg	8 oz. each, cream cheese, softened
1/4 c	granulated sugar
1 c	strawberry ice cream topping
2 medium	eggs
16 oz	thawed whipped topping (i use lite,cool whip)
5 fl	red food coloring drops
	fresh berries for garnish

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Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.

Directions

Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something wrong.lol
In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
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To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
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Note:
I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.