Strawberry Cream Squares

Recipe Rating:
 2 Ratings
Serves: 18 servings
Prep Time:
Cook Time:


16 1/2 oz refrigerated sugar cookies, room temperature
2 pkg 8 oz. each, cream cheese, softened
1/4 c granulated sugar
1 c strawberry ice cream topping
2 medium eggs
16 oz thawed whipped topping (i use lite,cool whip)
5 fl red food coloring drops
fresh berries for garnish

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.
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Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something
In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.

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user Pat Duran kitchenchatter - Aug 31, 2011
Patricia Duran [kitchenchatter] has shared this recipe with discussion groups:
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the old M.B.
user Melanie B MelBelle - Aug 31, 2011
YUMMO!!! Another great, flexible recipe.
user Melanie B MelBelle - Sep 3, 2011
Melanie B [MelBelle] has shared this recipe with discussion group:
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user Pat Duran kitchenchatter - Feb 3, 2012
I shared a photo of this recipe. View photo

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