Strawberry Cream Squares

Recipe Rating:
 2 Ratings
Serves: 18 servings
Prep Time:
Cook Time:

Ingredients

16 1/2 oz refrigerated sugar cookies, room temperature
2 pkg 8 oz. each, cream cheese, softened
1/4 c granulated sugar
1 c strawberry ice cream topping
2 medium eggs
16 oz thawed whipped topping (i use lite,cool whip)
5 fl red food coloring drops
fresh berries for garnish

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.
Make it Your Way...

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Directions

1
Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something wrong.lol
In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
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To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
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Note:
I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.

About this Recipe

Comments

5 comments

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user Pat Duran kitchenchatter - Aug 31, 2011
Patricia Duran [kitchenchatter] has shared this recipe with discussion groups:
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the old M.B.
user Melanie B MelBelle - Aug 31, 2011
YUMMO!!! Another great, flexible recipe.
user Melanie B MelBelle - Sep 3, 2011
Melanie B [MelBelle] has shared this recipe with discussion group:
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user Pat Duran kitchenchatter - Feb 3, 2012
I shared a photo of this recipe. View photo

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