Strawberry Cream Squares
|Categories:||Fruit Desserts, Quick & Easy|
|16 1/2 oz||refrigerated sugar cookies, room temperature|
|2 pkg||8 oz. each, cream cheese, softened|
|1/4 c||granulated sugar|
|1 c||strawberry ice cream topping|
|16 oz||thawed whipped topping (i use lite,cool whip)|
|5 fl||red food coloring drops|
|fresh berries for garnish|
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DirectionsHeat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something wrong.lol
In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.