Pat Duran Recipe

Strawberry Cream Squares

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
18 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.

Ingredients

16 1/2 oz
refrigerated sugar cookies, room temperature
2 pkg
8 oz. each, cream cheese, softened
1/4 c
granulated sugar
1 c
strawberry ice cream topping
2 medium
eggs
16 oz
thawed whipped topping (i use lite,cool whip)
5 fl
red food coloring drops
fresh berries for garnish

Directions Step-By-Step

1
Heat oven to 350^. Press cookie dough evenly into bottom only of an ungreased 13x9-inch pan.(If dough is sticky, use floured fingers or bottom of a glass).
In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2minutess or until well blended and creamy. Spread evenly over crust in pan.
Bake 30-35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools -so don't think you did something wrong.lol
In a medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set.
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To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and chill any remaining dessert. LOL.
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Note:
I have use other ice cream toppings and some pancake syrups with pretty good results too- like blueberry,raspberry, etc. and fresh fruit.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #berries, #refrigerator

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6 Comments

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Monday at 3:42 PM - Pat Duran shared this recipe with discussion group: Kitchen Chatter Recipes.
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Feb 3, 2012 - Pat Duran shared a photo of this recipe. View photo
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Sep 3, 2011 - Melanie B shared this recipe with discussion group: Fruited Offerings
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Melanie B MelBelle
Aug 31, 2011
YUMMO!!! Another great, flexible recipe.