Strawberry Cream Puffs
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|2/3 c||all purpose flour|
|CREAM PUFF FILLING|
|3/4 c||whipping cream|
|1/3 c||confectioners' sugar|
|3 c||fresh strawberries, sliced|
As an apprentice chef, I prepared these for a local restaurant and ended up receiving requests for more. They are easy to prepare, but if you need more than 8, you'll need to double it. ALSO, IN LIEU OF FRESH STRAWBERRIES, FROZEN STRAWBERRIES MAY BE USED. I've done both and they turn out equally tasty.