Strawberry Cream Croissant
whipped topping, thawed
Pre-heat oven for 350 degrees.
Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.