Strawberry Cream Croissant Recipe

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Strawberry Cream Croissant

Michelle Jolly

By
@jollybaker

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

15 Min

Ingredients

3 Tbsp
cream cheese
5 slice
strawberries
1 pkg
croissants
3 Tbsp
powdered sugar
1/3 c
whipped topping, thawed

Directions Step-By-Step

1
Pre-heat oven for 350 degrees.
2
Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
3
Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
4
Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
5
After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy