Strawberry Cream Croissant Recipe

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Strawberry Cream Croissant

Michelle Jolly

By
@jollybaker

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

3 Tbsp
cream cheese
5 slice
strawberries
1 pkg
croissants
3 Tbsp
powdered sugar
1/3 c
whipped topping, thawed

Step-By-Step

1Pre-heat oven for 350 degrees.
2Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
3Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
4Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
5After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy