Strawberry Cream Croissant
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whipped topping, thawed
1Pre-heat oven for 350 degrees.
2Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
3Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
4Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
5After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.