~ Strawberry Cobbler ~

Cassie *

By
@1lovetocook1x

Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I thought would appeal to him. Being he's a big cobbler fan, that's what I decided to search for. Low and behold I found this delicious recipe. I wasn't sure about it at first as the batter was thin. But it cooked up into a delicious, tender batter that thickened the strawberries just right. I'll be making this again with fresh berries. One change I made was amount of sugar.

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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
fresh or frozen strawberries, thawed - if using fresh, cut into fourths
2 c
sugar, divided - original recipe called for 1 cup sugar for fresh strawberries and 1/2 cup for frozen. i used 3/4 cup and was just right
1 stick
butter
2 tsp
baking powder
1/2 tsp
salt
3/4 c
flour
3/4 c
milk
2 Tbsp
sugar - i didn't use for the top

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Combine strawberries and 3/4 c. sugar. *Original recipe called for 1/2 cup for frozen - 1 cup for fresh.

Place butter in a 9 x 13 baking dish and melt in oven.

In a bowl, mix together flour, 1 cup sugar, salt, and baking powder. Stir in milk until smooth.
2
Pour batter into melted butter and do not stir.

Pour strawberry mixture evenly over batter and do not stir.

Bake for 45 minutes and let cool 5 minutes then sprinkle with 2 tablespoons sugar. * I did not use this sugar.
3
Serve with whipped cream, ice cream or alone. We ate ours warm. Yummy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy