Strawberry chiffon squares

Linda Easley

By
@lsealsey

This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring back such fond memories of her. This is just one of many. Hope you enjoy this one as much as I do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1/3 c
butter
1 1/2 c
finely crushed vanilla wafers
3 oz
package strawberry jell-o
1 can(s)
(14 ounce) eagle brand sweetened condensed milk
1 pkg
(10 ounce) frozen,sliced strawberries in syrup, thawed
4 c
miniature marshmallows
1/2 pt
(1cup) whipping cream, whipped
3/4 c
cup boiling water

Step-By-Step

1Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
2In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
3Whip the cream into soft peaks.
Fold in marshmallows and whipping cream into strawberry mixture.
4Pour into prepared pan. Chill for two hours.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American