Featured Pinch Tips Video
- strawberries, fresh
- vanilla almond bark
1Clean strawberries leaving the green stem on top. Dry on paper towels.
2Melt bark and add in orange food coloring to the color of your choice.
3Place parchment paper or wax paper on a cookie sheet. Dip each strawberry in white chocolate & place on cookie sheet. Place in fridge until hard. Place in an air tight container until ready to use. I would make them the day before...no longer than that. They tend to get wet and they don't look as nice.