strawberry buttermilk jello salad
(2 ratings)
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This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia when he was in the Army!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For strawberry buttermilk jello salad
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2 box(3 oz each) strawberry jello
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1 can(20 oz) crushed pineapple, undrained
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2 cbuttermilk
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1 pkg(8 oz) cool whip, defrosted
How To Make strawberry buttermilk jello salad
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1In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
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2Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
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3Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
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4After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
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5Pour the mixture into a 2 quart baking dish and chill until set.
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6Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.
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