strawberry bliss
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For strawberry bliss
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1 cwater
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1/2 cbutter, cubed
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1 call-purpose flour
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4eggs
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1 pkg(8 ounces) cream cheese, softened
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1/2 csugar
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5 Tbspseedless strawberry jam
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3 ccold milk
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1 pkg(5.1 ounces) instant vanilla pudding mix
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1/2 cheavy whipping cream
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3 cquartered fresh strawberries
How To Make strawberry bliss
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1Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
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2Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack. In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour.
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3Just before serving, top with strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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