Strawberry Angel Food Trifle

Donna Barre-Brown


I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.

pinch tips: How to Core and Slice a Pineapple




(1) angel food cake
24 oz. container frozen strawberries, sliced with sugar added
3 cups sugar free vanilla pudding (i use regular pudding)
16 oz. container of whipped cream (i use slightly less than the whole container)
fresh strawberries for garnish

Directions Step-By-Step

Prepare cake as per directions on the box and let cool
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!

About this Recipe

Other Tags: Quick & Easy, For Kids