strawberries with grand marnier sauce
(1 rating)
No Image
From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina
►
(1 rating)
Ingredients For strawberries with grand marnier sauce
-
1 cup milk
-
1 cup heavy cram
-
1 ts. vanilla extract
-
4 egg yolks
-
1/2 cup sugar
-
1/4 cup grand marnier
-
1 quart strawberries
How To Make strawberries with grand marnier sauce
-
1Heat milk, cream and vanilla in double boiler over simmering water until hot but not boiling.
-
2Whisk egg yolks and sugar in a bowl. Stir a small amount of the hot milk mixture into egg yolks; stir the egg yolks into the hot milk mixture gradually. Cook for 10 minutes or until sauce coats back of spoon. Do not allow to boil or the sauce will curdle. Remove from heat and then stir in liqueur.
-
3The sauce will continue to thicken as it cools. Cut strawberries into halves or slices. Spoon strawberries evenly into four wine goblets, martini glasses or dessert bowls. Drizzle sauce over strawberries. The sauce may be served warm or chilled. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT