Strawberries W/balsamic Vinegar Recipe

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Strawberries w/Balsamic Vinegar

Kai Connors


A friend gave me this recipe. It's easy, delicious, and is great either alone or as a topping for vanilla ice cream or pound cake, though I'm sure it could be used for other things as well.

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★★★★★ 1 vote
10 Min


1 pt
strawberries, fresh
1 tsp
2 tsp
really good, aged, balsamic vinegar


1Depending on the size of the berries, either halve or quarter the strawberries

2Toss berries with the sugar and let macerate at least an hour, though two hours is best

3Drizzle with aged balsamic vinegar (I use 25 year old vinegar. The supermarket stuff will not work and will taste awful.) Toss, serve. It's good on its own or over icecream or pound cake.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy