Strawberries in Port (Morangos Em Porto)

Vicki Butts (lazyme)

By
@lazyme5909

From The Food of Portugal by Jean Anderson.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

3 pt
ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 Tbsp
sugar
1/4 c
ruby port, or vintage port
6
mint sprigs

Step-By-Step

1Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
2Cover and macerate in the refrigerator 2 to 3 hours.
3To serve, spoon berries into stemmed goblets and sprig with mint.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Portugese
Other Tag: Quick & Easy