Strawberries in Port (Morangos Em Porto)
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ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
ruby port, or vintage port
Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
Cover and macerate in the refrigerator 2 to 3 hours.
To serve, spoon berries into stemmed goblets and sprig with mint.