Strawberries in Port (Morangos Em Porto)

Vicki Butts (lazyme)

By
@lazyme5909

From The Food of Portugal by Jean Anderson.


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Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 pt
ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 Tbsp
sugar
1/4 c
ruby port, or vintage port
6
mint sprigs

Directions Step-By-Step

1
Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
2
Cover and macerate in the refrigerator 2 to 3 hours.
3
To serve, spoon berries into stemmed goblets and sprig with mint.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Portugese
Other Tag: Quick & Easy