Strawberries in Port (Morangos Em Porto)
Vicki Butts (lazyme)
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- 3 pt
- ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
- 3 Tbsp
- 1/4 c
- ruby port, or vintage port
- mint sprigs
1Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
2Cover and macerate in the refrigerator 2 to 3 hours.
3To serve, spoon berries into stemmed goblets and sprig with mint.