Real Recipes From Real Home Cooks ®

southern peach cobbler

(1 rating)
Recipe by
Anthony Selvaggio
Washington, IL

In Chicago its a little harder to get good fresh peaches, but when i can i use them ,otherwise i use can peaches which works very well too.

(1 rating)

Ingredients For southern peach cobbler

  • 1/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp
    nutmeg, ground
  • 1 tsp
    lemon juice, fresh
  • 2 tsp
    cornstarch
  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 Tbsp
    unsalted butter, chiled , cut into small pieces
  • 1/4 c
    water, boiling
  • 8
    fresh peaches peeled pitted cut thin wedges
  • can peaches optional ( i use this)

How To Make southern peach cobbler

  • 1
    mix together 3 tablespoons sugar and 1 teaspoon ground cinnamon
  • 2
    preheat oven to 425 f
  • 3
    in a large bowel , combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinamon, 1/8 teaspoon nutmeg , 1 teaspoon lemon juice, and 2 teaspoons cornstarch. toss to coat evenly. pour into a 2 quart baking dish, bake in preheated oven for 10 minutes
  • 4
    meanwhile, in a large bowel combine 1 cup flour, 1/4 cup sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. blend in butter with your fingers until mixture is like course meal. stir in water until just combined.
  • 5
    remove peaches from oven and drop spoonfuls of topping over them. spinkle entire cobbler with sugar cinnamon mixture.
  • 6
    bake until topping is golden brown, about 30 minutes.

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