Southern Peach Cobbler

glenda blackburn

By
@gblack

This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 can(s)
large sliced peaches in heavy syrup
1 c
milk
1 stick
butter
1/2 c
sugar
1 c
self-rising flour

Step-By-Step

1Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
2open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
3Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy