So Gooie Cherry Cobbler

Vanessa "Nikita" Milare

By
@Kitkat777

I have made this many times. it is a quick family favorite. Never any leftovers in my house. Some times I have to make two.


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Comments:

Serves:

9

Prep:

15 Min

Cook:

45 Min

Ingredients

3/4 c
sugar, divided
3 Tbsp
minute tapioca
3/4 c
water
1 Tbsp
lemon juice, fresh
4 c
cherries, fresh or canned
1 c
all purpose flour
1/4 tsp
ground cinnamon
1/3 c
milk
1/4 c
almonds, slices

Directions Step-By-Step

1
Preheat the oven to 375F. Set aside 2 tbsp.of the sugar for later. Mix the sugar & tapioca in a large sacuepan. Stir in the water & lemon juice.
2
bring to a boi. Then add in the cherries. Cook for 2 mins more. Stirring frequently.
3
pour in to a lightly greased 8 or 9 inch baking dish.
4
Stir baking mix again. mix the reserved sugar, cinnamon & milk in a medium bowl until mixture forms a soft dough.
5
Drop heaping tablespoons onto hot furit mix. Sprinkle with the almonds.
6
Bake 28 to 30 mins or until topping is golden brown & furit is bubbling. Cool 10 mins. Cover & refrigerate leftovers.
7
Special Tip: Top each serving with a good dollop for cool whip or any yogurt or vanilla ice cream.

About this Recipe