Slow Cooker Praline Apple Crisp Recipe

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Slow Cooker Praline Apple Crisp

J. Hall

By
@luvs2cook

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

6 Hr

Ingredients

6 medium
Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
1 tsp
Ground cinnamon
1/2 c
Quick cooking oats
1/3 c
Packed brown sugar
1/4 c
All-purpose flour
1/2 c
Cold butter (1 stick), cut into small pieces)
1/2 c
Chopped pecans
1/2 c
Toffee bits
Vanilla ice cream, if desired

Directions Step-By-Step

1
Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2
In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3
Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy