Slow-cooked Very Berry Cobbler. Recipe

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Slow-cooked very berry cobbler.

sherry monfils

By
@smonfils

My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 c
flour
3/4 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
2 large
eggs, lightly beaten
3 Tbsp
canola oil
2 Tbsp
milk
2 c
blueberries
2 c
raspberries
2 c
blackberies
1 c
sugar
1 c
water
3 Tbsp
quick-cooking tapioca

Step-By-Step

1In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
2Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
3Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.

About this Recipe