Skillet Cinnamon Apples

cindy sandberg

By
@cindyLs

A kid-friendly nutritious side dish. So good it could even be dessert! Also great as a topping on pancakes or waffles. At first glance this looks like a lot of butter, but when you realize this is quite a large batch that serves 12, it's not that much per serving! Keep it even healthier by choosing to sweeten with honey rather than brown sugar!


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 stick
butter
4 lb
apples, unpeeled, cubed
1/4-1/2 c
honey or brown sugar(depending on your apples and how sweet you like it)
1 tsp
cinnamon
1/4 c
water
1 Tbsp
cornstarch

Directions Step-By-Step

1
Melt butter in large skillet over medium heat. Add cubed apples, honey or sugar and cinnamon. Pour water over.
2
Cook and stir apples for a minute or two until all are evenly coated, then cover skillet and simmer apples for about 10-15 min.(depending on variety of apple), until apples are tender, but not mushy, stirring occasionially.
3
Dissolve cornstarch in a small amount of cold water. Pour over apples and stir. Simmer another minute or two to thicken. Serve warm.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy