Secret Ingredient Apple Crumble
The recipe is very simple, and easy to multiply for a crowd. Or, make one for you, and one for a friend!
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- 4 c
- sliced apples
- 1/4 c
- orange juice
- 1 c
- 3/4 c
- 1/2 tsp
- 1/4 tsp
- 1/2 c
1Mound the sliced apples in a round pie plate or cake pan, that has been prepared with food release spray.
2Sprinkle the apples with orange juice.
3In a mixing bowl, whisk together the dry ingredients. Then cut in the butter with a fork or pastry blender until the mixture is evenly crumbly, or pulse in your food processor.
4Sprinkle the topping mixture over the apples.
5Bake 45 min. at 375*, til apples are soft and crumble is golden.
Serve with ice cream or whipped cream, if desired.
6NOTE: This recipe multiplies easily, and doubled, can be baked in a 9x13 baking dish. Add a few extra minutes in the oven for each time you multiply.
*Easily gluten free with your favorite all purpose flour substitute.