secret apple dumplings
(2 ratings)
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This recipe is an old family recipe from my husband's family. They did a family cook book a few years back and it appears in the book about 5 times. The secret is the gooey sauce. No one will guess your secret ingredient!
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(2 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For secret apple dumplings
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2 lgapples (i use fuji but any kind would probably work)
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2 cancrescent rolls
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1 1/2 csugar
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1 1/2 stickbutter
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1 tspcinnamon
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12 ozmountain dew
How To Make secret apple dumplings
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1Peel, core and slice the 2 apples into thin slices.
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2Open the crescent rolls and separate into triangles.
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3Wrap each triangle around several slices of apple and place in a 9x13" baking dish.
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4Place sugar, cinnamon and butter into microwave-safe dish and cook until bubbly and combined. You may have to stir several times during the cooking process. Keep an eye on it so it doesn't boil over.
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5Ladle sugar mixture over each apple pocket.
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6Top entire thing with 12 ounces (1 can) of Mountain Dew. Be careful not to pour over the dumplings but rather try to pour around each one.
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7Bake uncovered at 350 degrees for 45-50 minutes.
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8Best served hot with ice cream but also good straight out of the oven, cold, or any other time!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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