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school cafeteria cranberry crunch (1940s)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.

►
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For school cafeteria cranberry crunch (1940s)

  • 1 c
    uncooked rolled oats (not instant)
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 1/2 c
    butter
  • 1 can
    (15-oz) jellied cranberry sauce

How To Make school cafeteria cranberry crunch (1940s)

  • 1
    Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
  • 2
    Mix oats, flour, and brown sugar.
  • 3
    Cut in butter until crumbly.
  • 4
    Put half of mixture into prepared baking dish.
  • 5
    Cover with cranberry sauce. Top with remaining crumb mixture.
  • 6
    Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
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