Scalloped Rhubarb Recipe

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Scalloped Rhubarb

Kitchen Crew

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Ingredients

3 c
dry bread crumbs
1/2 c
water
3 c
fresh rhubarb, diced
1 c
sugar
1/3 c
water

Step-By-Step

1Preheat your oven to 325 degrees.
2Toss the bread crumbs with the melted butter in a bowl.
3Add the rhubarb and sugar and mix gently.
4Place the mixture in a 7x11" casserole and pour 1/3 cup of the water over it.
5Bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy