scalloped rhubarb

How To Make scalloped rhubarb

• 1

  Preheat your oven to 325 degrees.
• 2

  Toss the bread crumbs with the melted butter in a bowl.
• 3

  Add the rhubarb and sugar and mix gently.
• 4

  Place the mixture in a 7x11\" casserole and pour 1/3 cup of the water over it.
• 5

  Bake uncovered for 45 minutes.
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