Scalloped Rhubarb Recipe

No Photo

Have you made this?

 Share your own photo!

Scalloped Rhubarb

Kitchen Crew

By




pinch tips: How to Wash Fruits & Vegetables


Rating:

Comments:

Ingredients

3 c
dry bread crumbs
1/2 c
water
3 c
fresh rhubarb, diced
1 c
sugar
1/3 c
water

Directions Step-By-Step

1
Preheat your oven to 325 degrees.
2
Toss the bread crumbs with the melted butter in a bowl.
3
Add the rhubarb and sugar and mix gently.
4
Place the mixture in a 7x11" casserole and pour 1/3 cup of the water over it.
5
Bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy