Christi Flanagan Recipe

Scalloped Pineapple

By Christi Flanagan Christi822


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Christi's Story

This is great when serving ham and I make this for my family everything Thanksgiving, Christmas and Easter. Kids love this as well and is super easy to prepare.

Ingredients

4-5 slice
white bread
1 1/2 c
sugar
2 stick
butter or margarine
3
eggs
1 Tbsp
cinnamon, ground
1 can(s)
crushed pineapple

Directions Step-By-Step

1
In a 9x13 baking dish, tear bread up into 1 inch squares. Add sugar, cinnamon, eggs and pineapple Cut butter or margarine into small squares. Add to bread. Mix together well. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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3 Comments

user
Joan Harrell AntiqueChick
Apr 9, 2012
Only added 1 stick of butter & it was still too much for us! Sorry this didn't turn out for us!
user
Christi Flanagan Christi822
Apr 4, 2012
Yes there is I have edited the recipe now to include that. Thanks for that catch.
user
Dori Goodwin DoriG
Apr 4, 2012
Is there PINEAPPLE in this recipe?