Ruby Fruit Compote

Karla Everett

By
@Karla59

This is a very good fruit dessert , you can also use this as a topping on cakes or on ice cream ..Yummy


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Prep:

5 Min

Cook:

5 Min

Ingredients

20oz. can(s)
frozen pitted tart red cherries , thawed
1/3 c
sugar
1 Tbsp
cornstarch
dash of salt
1 tsp
lemon juice
1 c
whole strawberries
sour cream

Directions Step-By-Step

1
Drain the cherries and reserve the syrup ; Add enough water to the syrup to equal 1-1/4 cups.
2
Blend sugar , cornstarch and the salt in a saucepan ; Add reserved syrup ; Cook and stir until thick and bubbling.
3
Add lemon juice and stir in the cherries and strawberries ; Chill thoroughly.
4
Spoon into your fanciest sherbet/ice cream glasses and top with a dollop of the sour cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cherry, #strawberry