Roz's Pretzel's Salad Recipe

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Roz's Pretzel's Salad

willaroz barnett

By
@willarozbarnett

This very good when you want something cool and delightful. rich...yes but your family or guest will enjoy.


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Comments:

Serves:

8-10

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

2-8 oz
of cream cheese
1 large
container of cool whip
1 can(s)
eagle brand condensed milk
1 3/4 c
crushed pretzels
1/2 c
pecans, in pieces
1/2 c
margarine
1 1/2 Tbsp
sugar
1 medium
container of frozen strawberries with juice
1 pkg
strawberry glaze

Directions Step-By-Step

1
mix pretzels, pecans, sugar and melted margarine together and press into bottom of a 13" by 9" baking dish. bake for 10 minutes in a 350 degrees oven.
2
in large bowl whip cream cheese, cool whip, eagle brand condensed milk, and pour into the cooled pretzels and pecans crust.
3
mix the unfrozen strawberries and juice into strawberry glaze and mix. (sometimes if fresh strawberries are available i blend them in with the frozen) pour over your cream cheese mixture. yum!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American