Roz's Pretzel's Salad Recipe

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Roz's Pretzel's Salad

willaroz barnett

By
@willarozbarnett

This very good when you want something cool and delightful. rich...yes but your family or guest will enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

2-8 oz
of cream cheese
1 large
container of cool whip
1 can(s)
eagle brand condensed milk
1 3/4 c
crushed pretzels
1/2 c
pecans, in pieces
1/2 c
margarine
1 1/2 Tbsp
sugar
1 medium
container of frozen strawberries with juice
1 pkg
strawberry glaze

Step-By-Step

1mix pretzels, pecans, sugar and melted margarine together and press into bottom of a 13" by 9" baking dish. bake for 10 minutes in a 350 degrees oven.

2in large bowl whip cream cheese, cool whip, eagle brand condensed milk, and pour into the cooled pretzels and pecans crust.

3mix the unfrozen strawberries and juice into strawberry glaze and mix. (sometimes if fresh strawberries are available i blend them in with the frozen) pour over your cream cheese mixture. yum!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American