Rosamarina Salad Recipe

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Rosamarina Salad

Denise Dernorsek

By
@deni51

This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
12 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
orzo pasta
2 can(s)
chunky pineapple
2 can(s)
mandarin oranges
2
eggs
3/4 c
sugar
1 Tbsp
all purpose flour
10 oz
jar maraschino cherries, drained
8 oz
frozen whipped topping, thawed

Step-By-Step

1Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
2Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
3Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
4Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
5Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American