Rhubarb Strawberry Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Rhubarb Strawberry Crisp

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

3 c
rhubarb, cut into 1 inch pieces
1 lb
strawberries, frozen, whole, drained, or 1 pint fresh
1/4 c
granulated sugar
1/4 c
all purpose sifted flour
3/4 c
oats, quick or old-fashioned, uncooked
3/4 c
brown sugar, firmly packed
1/3 c
butter

Directions Step-By-Step

1
Combine rhubarb, strawberries and sugar.
2
Place in a 9 inch square baking dish.
3
Combine flour, oats, brown sugar and butter, mixing until crumbly.
4
Sprinkle crumb mixture over rhubarb and strawberries.
5
Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
6
NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy