Rhubarb Fruit Delight Recipe

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Rhubarb Fruit Delight

Jeanine Stennett

By
@MrsStennett

A very yummy recipe from my mom, Rosanne.


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Rating:

Cook:

40 Min

Ingredients

BASIC CAKE:

1/2 c
butter or oleo
1/4 tsp
butter flavoring (optional)
1 1/2 c
sugar
2
eggs, well beaten
1 tsp
vanilla extract
1/2 tsp
almond flavoring
3 c
flour
4 tsp
baking powder
1/4 tsp
salt
1 c
milk

RHUBARB MIX:

6 c
chopped rhubarb
1 pkg
strawberry jell-o, dry
1/2 c
sugar

Directions Step-By-Step

1
Cream together butter, flavorings, and sugar. Beat in eggs and vanilla. Add dry ingredients alternately with the milk. Mix well. Place in greased 9x13 pan. This will be a thick batter. Now mix together rhubarb, jello and sugar. Combine and spread over the cake batter. Press into the batter. Bake at 350 degree oven for 40-45 minutes until top is golden brown and center is set. This is great with ice cream or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy