Rhubarb Dumplings

Amanda Kohler

By
@akohler

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.


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Comments:

Serves:

12

Prep:

45 Min

Cook:

40 Min

Ingredients

SAUCE

1 1/2 c
sugar
1 Tbsp
flour
1 1/2 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 c
water
1/3 c
butter or margarine
1 tsp
vanilla extract

DOUGH

2 c
flour
2 Tbsp
sugar
2 tsp
baking powder
1/4 tsp
salt
1 1/2 Tbsp
butter or margarine
3/4 c
milk

FILLING

2 Tbsp
butter or margarine, softened
2 c
finely chopped fresh or frozen rhubarb
1/2 c
sugar
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
2
For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
3
Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts