- 4 c
- fresh rhubarb, cut in 3/8 to 1/2 inch pieces
- 1 c
- 1 - 1 1/4 c
- 3 ounce package strawberry gelatin
- 1 pkg
- yellow cake mix ( regular size )
- 1/2 c
- 1 c
- whipped topping, optional
Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9 x 13 pan.
Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows.
Sprinkle gelatin over the layer of sugar.
Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
Allow to cool and then top with whipped cream, if desired. Ice creams great also.