Rhubarb Dessert Recipe

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RHUBARB DESSERT

Karen Baumgarten

By
@kjbummy

This is a 3 layered dessert, kind of piddly, but well worth the time and effort.This is always the first recipe I make with fresh rhubarb. My family loves it!


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Method:

Bake

Ingredients

FIRST LAYER

1/2 lb
butter
2 c
flour
2 Tbsp
sugar

SECOND LAYER

5 c
rhubarb
6
egg yolks, reserve whites
2 c
sugar
4 Tbsp
flour
1/4 tsp
salt
1 c
evaporated milk

THIRD LAYER

6
egg whites
12 Tbsp
sugar
2 tsp
vanilla
1 pinch
salt

Directions Step-By-Step

1
First layer, crumble together and press in bottom of 9 x 13 cake pan. Bake @ 350* for 10 minutes.
2
Second layer, Mix together and pour on top of baked crust. Bake @ 350* for 40-45 min, or until firm.
3
Third layer, beat whites real well, slowly add sugar, 2 TBSP. at a time. Add vanilla and salt. Beat until stiff peaks form. Put this meringue on top of baked custard filling, sprinkle with coconut or chopped walnuts(optional). Bake until golden brown, 350* for 10 - 15 min.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American