~ Rhubarb Crunch ~

Cassie *

By
@1lovetocook1x

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking.


ENJOY


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUMBLE

1 c
quick cooking oats
1/2 c
flour
1 c
brown sugar, firmly packed
1/2 c
butter

RHUBARB MIX

3 c
rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
1
heaping tablespoon flour
1 tsp
ground cinnamon
1/2 c
sugar
1/8 tsp
salt
1 Tbsp
water

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Have an 11 x 7 baking dish sprayer with non stick cooking spray.

Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. )

Press half of the crumbs, evenly into bottom of dish.
2
In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
3
Spread rhubarb mixture evenly over crumbs.
4
Top with remaining crumbs.

Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
5
Serve as is or with whipped cream or ice cream.

Enjoy...

About this Recipe