Rhubarb Crumble Recipe

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Rhubarb Crumble

Kitchen Crew


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3 c
rhubarb, sliced into half inch pieces
1 c
apples, peeled and cubed
1/2 c
strawberries, sliced
1/3 c
granulated sugar
1/2 tsp
ground cinnamon
1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
4 Tbsp
2/3 c
brown sugar, firmly packed
2/3 c
quick cooking oats
vanilla ice cream, optional


1Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.

2Combine sugar and cinnamon; sprinkle over rhubarb mixture.

3Set aside.

4In a bowl, combine flour, baking powder and salt.

5Cut in butter until mixture resembles coarse crumbs.

6Stir in brown sugar and oats.

7Sprinkle over rhubarb mixture.

8Bake at 350 degrees for 40-50 minutes or until lightly browned.

9Serve warm or cold with a scoop of ice cream, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy