Rhubarb Crisp Recipe

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Rhubarb Crisp

Stephanie Newkirk

By
@StephanieLynne

Springtime calls for rhubarb recipes! I have several but this is one of my favorites.

I make this when I don't have time to make a pie crust.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 c
fresh rhubarb, washed and sliced into 1/2 inch pieces
2/3 c
white sugar
4 Tbsp
dry strawberry jello powder
1 c
white flour
1/2 c
brown sugar
1/2 tsp
cinnamon, ground
1 1/2 stick
butter, softened
2 c
old fashioned oatmeal,
1/2 c
broken pecan pieces

Step-By-Step

1In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
2In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
3In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
4Bake in a preheated 350 degree oven, uncovered for 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #springtime