Rhubarb Crisp Recipe

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Rhubarb Crisp

Stephanie Newkirk

By
@StephanieLynne

Springtime calls for rhubarb recipes! I have several but this is one of my favorites.

I make this when I don't have time to make a pie crust.


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Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 c
fresh rhubarb, washed and sliced into 1/2 inch pieces
2/3 c
white sugar
4 Tbsp
dry strawberry jello powder
1 c
white flour
1/2 c
brown sugar
1/2 tsp
cinnamon, ground
1 1/2 stick
butter, softened
2 c
old fashioned oatmeal,
1/2 c
broken pecan pieces

Directions Step-By-Step

1
In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
2
In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
3
In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
4
Bake in a preheated 350 degree oven, uncovered for 45 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #springtime