Surprise Rhubarb Crisp
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|2/3 c||all purpose flour|
|1/2 c||maypo or maple flavored oatmeal|
|3 Tbsp||granulated sugar|
|1/4 c||crunchy peanut butter|
|6 large||stalks of rhubarb cut into cubes|
|3-4 Tbsp||firmly packed brown sugar|
Kalamazoo, MI (pop. 74,262)
Member Since May 2012
It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.
Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.