Surprise Rhubarb Crisp

Marcia Lesman Recipe

By Marcia Lesman marcialesman

It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.

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2/3 c
all purpose flour
1/2 c
maypo or maple flavored oatmeal
3 Tbsp
granulated sugar
1/4 c
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1/4 c
crunchy peanut butter
6 large
stalks of rhubarb cut into cubes
3-4 Tbsp
firmly packed brown sugar
1/2 tsp
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Directions Step-By-Step

Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.

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