Surprise Rhubarb Crisp

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

2/3 c all purpose flour
1/2 c maypo or maple flavored oatmeal
3 Tbsp granulated sugar
1/4 c butter
1/4 c crunchy peanut butter
6 large stalks of rhubarb cut into cubes
3-4 Tbsp firmly packed brown sugar
1/2 tsp cinnamon

The Cook

Marcia Lesman Recipe
Full Flavored
Kalamazoo, MI (pop. 74,262)
marcialesman
Member Since May 2012
Marcia's notes for this recipe:
It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.
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Directions

1
Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
2
For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
3
Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
Comments

3 comments

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user Marcia Lesman marcialesman - Jun 6, 2012
Marcia Lesman [marcialesman] has shared this recipe with discussion groups:
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user Marcia Lesman marcialesman - Jun 6, 2012
I shared a photo of this recipe. View photo
user Marcia Lesman marcialesman - Jun 6, 2012
I shared a photo of this recipe. View photo

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