Marcia's StoryIt's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.
all purpose flour
maypo or maple flavored oatmeal
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crunchy peanut butter
stalks of rhubarb cut into cubes
firmly packed brown sugar
1Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
2For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
3Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
About this Recipe
Marcia Lesman marcialesman - Jun 6, 2012