Marcia's StoryIt's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.
all purpose flour
maypo or maple flavored oatmeal
Find more recipes at goboldwithbutter.com
crunchy peanut butter
stalks of rhubarb cut into cubes
firmly packed brown sugar
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
2For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
3Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
About this Recipe
Marcia Lesman marcialesman - Jun 6, 2012