rhubarb cobbler

Name: Rhubarb Cobbler
Cook time: 30 min
Yield: 8
Ingredients: 2, lb package(s) rhubarb; 1/2 cup(s) sugar; 1/4 cup(s) corn starch; 2 tablespoon(s) water; 1 tablespoon(s) butter; 1 teaspoon(s) cinnamon; RHUBARB COBBLER

(1 rating)

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Recipe by

Linda Carter

@missourigalNW

Tarkio, MO

If you like rhubarb you will like this.

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(1 rating)

yield 8 -10

cook time 30 Min

Ingredients For rhubarb cobbler

2, lb pkg

rhubarb
1/2 c

sugar
1/4 c

corn starch
2 Tbsp

water
1 Tbsp

butter
1 tsp

cinnamon
RHUBARB COBBLER

How To Make rhubarb cobbler

1
Cut rhubarb into 1 or 2 inch pieces. Mix sugar, corn starch and water. Add rhurbarb and boil one minute.

2
Pour in baking dish ( 9x13) and dot with butter. Add topping TOPPING consist of: 1 1/2 c biscuit mix. 3 tbsp sugar 1/3 cup milk.
3
And bake 30 minutes at 450 degrees.
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rhubarb cobbler

Ingredients For rhubarb cobbler

How To Make rhubarb cobbler

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